פירוט המתכון

נערבב עם מעט סוכר, נ dilute in milk warm and add a little flour sifted, a batter will form-yeast, which we will let rise.

In the remaining sifted flour (a little aside for rolling), we add eggs, remaining sugar, finely grated fruit, salt, about 200g of melted butter for 10 servings. The rest of the warm milk and fermented yeast and mix the ingredients well.
Let the dough rise.

Traditionally, we prepare balls that we grease on the tray and place one next to the other. We're letting them rise again, this time on an enameled GN 40mm high and bake according to the program mentioned above.