Cut the pork belly into cube. Marinate with fermented bean curd and sugar. Cut the carrot into diamond shape. Soak shitake mushroom in salt water, wash, drain. Mixed the pork belly and minced garlic and sear it for 3 minutes, add carrot, shitake mushroom, fried tofu, coconut juice and braised for 20 minutes. Adjust the seasoning and fold with Chinese celery.